Channel: Serious Eats

Category: Howto & Style

Tags: daniel gritzerariel kanterxo sauce recipesasha marxhow to make xo saucecooking scienceserious eatsthe food labcondiment recipebest xo saucestella parksumami foodhong kong cuisinehow to cookbravetartcooking techniquesbest condimentshow to use xo saucechinese recipesxo saucekenji lopez-alt

Description: XO sauce is a luxurious condiment—named after XO cognac, even though there is no French booze in it—created in Hong Kong, that's become increasingly popular in American restaurant kitchens over the past decade. And for good reason: It's filled with umami-rich ingredients, like dried shrimp, dried scallops, and aged ham, which get cooked down into a jammy sauce that can give almost any savory dish a huge flavor boost. FULL STORY: seriouseats.com/recipes/2019/04/xo-sauce.html Our favorite food processor: amzn.to/2nRFAPQ You May Also Like... How to Make Homemade Chili Crisp: youtu.be/GezQyVRQRzU How to Make Trapizzino, the Pocket Pizza: youtu.be/5E97QPjC9Xw How to Make Kimchi Fried Chicken: youtu.be/Tu5FEVUMWVU Subscribe to Serious Eats! bit.ly/2BIlM59 Follow Us Elsewhere: facebook.com/seriouseats twitter.com/seriouseats instagram.com/seriouseats reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.